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Cossack Braised Lamb]Recipe : Cossack Braised Lamb]
Procedure :
3 1/16 lb Lamb shoulder cubed 1/2" 2 ea Onion, chopped 1 T Tarragon 1/2 T Paprika 2 ea Garlic cloves minced 2 t Salt 1/2 c Beef stock 1 c Yogurt, plain 2 ea Apples, cored, peeled, & - cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles. |
